Hamburgers:
¼ lb. burger served on a toasted bun with lettuce, tomato, onion, pickle, ketchup and mustard. $5.75
⅓ lb. burger served on a toasted bun with lettuce, tomato, onion, pickle, ketchup and mustard. $5.95
½ lb. Double it! 2 - ¼ lb. burgers stacked on a toasted bun with lettuce, tomato, onion,
pickle, ketchup and mustard. $6.75
Add Cheese 29¢ 2 Slices of Bacon 99¢ Sautéed Onions 50¢
Ribeye Steak Sandwich - Thinly sliced ribeye steak grilled served with Swiss cheese, mayonnaise, lettuce, tomato, onion and pickle on toasted bread.
$8.75
Dublin Cheese Steak - Strips of beef marinated in Guinness and seasonings, also sauteed onions, peppers, mushrooms, sprinkled generously with cheese & served on a sourdough bun.
$6.95
Tullys Ruben - Slices of warm Corned Beef with sauerkraut, Thousand Island dressing and Swiss cheese on Marbled Rye bread.
$6.75
Gobbler - Slices of Turkey and Swiss cheese, lettuce, tomato and onion. (We recommend sourdough bread.) Served hot or cold.
$6.50
Clucker - Chicken Tender, Proscuitto, Swiss cheese and Jake’s mustard sauce on a Hoagie roll.
$6.95
Club - Ham, turkey and bacon stacked on three sliced of toast with Swiss & American cheeses, lettuce, tomato, onion, mayonnaise.
$6.95
Tuna Melt - Tuna salad served with melted American and Swiss cheese on grilled bread.
$6.50